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Soul Food Cooking

February 18 @ 7:00 pm - 8:00 pm

Free

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Looking to spice up things on your family’s menu? Catherine St. John from the Western Reserve School of Cooking will demonstrate traditional African American food recipes and share tips on how to make your soul food dish healthier. Black-eyed peas, sweet potato pie and more will be covered in our mouth-watering program Soul Food Cooking Monday, February 18th at 7:00pm. Registration is limited and is required for this event. To register stop in or call the Solon Branch at 440-248-8777 or visit www.cuyahogalibrary.org. The Solon Library is located at 34125 Portz Parkway in Solon.

Details

Date:
February 18
Time:
7:00 pm - 8:00 pm
Cost:
Free
Website:
www.cuyahogalibrary.org

Organizer

Solon Library
Phone:
440.248.8777
Email:
cward@cuyahogalibrary.org
Website:
www.cuyahogalibrary.org

Venue

Solon Library
34125 Portz Parkway
Solon, 44139
+ Google Map
Phone:
4402488777
Website:
www.cuyahogalibrary.org

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